Chia Seeds - Salvia hispanica

Chia Seeds - Salvia hispanica - are edible seeds of the Chia plant. Traditionally known for its culinary and medicinal uses due to its nutritional content. The seeds can be grown for microgreens, placed in water to drink, or added directly to foods. Chia seeds are also rich in omega‐3 fatty acids, fiber, and vegetable proteins. 

Origin: Argentina/ Brazil/Bolivia/Paraguay/Uganda
Weight: 1oz

Common uses & benefits: 
It may assist with blood pressure, blood glucose, and cholesterol levels. 
It may help aid in digestive health.
It may assist with symptoms of diabetes.

Please check drug interactions here: 
https://www.drugs.com/drug_interactions.html  
https://www.webmd.com/interaction-checker/default.htm  https://reference.medscape.com/drug-interactionchecker  
OR consult your doctor before use!  

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